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The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
The extended maceration time and six months of maturation in French oak barriques complement the fresh, berry grape aromas with sweet spice and delicate roasted notes.
Ancient vines in a tiny plot of the Cru Beaujolais Moulin-à-Vent produce this elegantly concentrated, fresh and powerful wine.
At Paul Jaboulet Aîné, the harvest starts at the beginning of September with the white grapes.
The slightly bitter counterpart, also an all-rounder for every occasion:classic scent of citrus, present fruit with fine acidity,uncomplicated style, always fits!
Color: Clear straw yellow with silvery highlights.
Grapes from selected plots, separate fermentation with natural yeasts, twelve months of fine yeast storage and the unfiltered bottling of the wines give Jolivet's wild Sancerre th.
A fresh expression of the Loire is shown with the Sancerre Les Caillottes by Pascal Jolivet.
The fresh liveliness of the Pouilly Fumé Terres Blanches 2022 is evident in its aromas.
As always, the nose is very elegant and calm, but despite the rather cooler vintage it has an impressive inner tension.
At Tardieu, the 2021 vintage is often referred to as "Millésime de vigneron", a challenging vintage in which the winemaker's actions really make the difference in terms of quality.
After a whole series of vintages in the southern Rhône that were actually far too dry, in which the deep-rooted old vines were essential for the production of outstanding wines, 2.
Bright purple in the glass, floral, playful on the nose, delicate, red fruit with lots of raspberry.
Yellow with green reflections, very light. Intensely aromatic, with citrus notes of orange peel against a tropical background of pineapple, grapefruit and custard apples.
A complex white wine with a distinctive aroma of white flowers, yellow stone fruit, oranges and balsamic nuances with an aromatic and fruity bouquet.
The Moscato is a wonderfully aromatic variety that is deeply rooted in Piedmontese viticulture.
For the magnificent Alamos Malbec, the grapes are hand-picked and gently processed.
This ruby red Negroamaro presents itself with fruity aromas of cherries and jam, paired with delicate notes of violets and anise.
Rubeno stands for the beautiful ruby red of Lagrein. Pure vanilla meets dark berries and plum here. The color impresses with an intense ruby red with violet reflections.
Due to the expansion in the new wood, slightly smoky undertones appear.
“A” stands for the connection between the Antinori and Aldobrandeschi families, who once ruled over this region of southern Tuscany.
Together with the classic Santa Cristina Rosso, this Chianti Superiore represents the term "Tuscany".
The Sauvignon Blancconveyed by its claritygreenish look immediately creates a feeling of freshness and liveliness.
The "Vigna Colonello" is a piece of land measuring about 1 hectare from the "Bussia" site and produces an intensely aromatic, elegant Barolo Riserva.
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