Chile has a unique wealth of different terroirs over a length of 4200 km. The Torres family has been producing their distinctive wines here for over 40 years. Ándica is a tribute to the natural diversity of this origin. In order to protect it and preserve its locations and ecosystems, all Ándica wines come from sustainable, certified organic cultivation. If Curicó is internationally known today, it is not least thanks to the Torres family, who recognized the potential of this valley as a top growing region as early as 1979. For their Ándica Sauvignon, the grapes are destemmed, briefly cold mashed, then cold fermented and the wines matured in stainless steel tanks. Exotic fruits, grapefruit and delicate herbal notes on the nose. Aromatic intensity with juicy freshness on the palate.