All Wines

This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.

In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.

The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.

The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.

When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.

The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.

Via Nuova was the name of a small vineyard near the center of Barolo.

Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.

Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.

Ermanno Accornero is one of Italy's best producers. With his family he works his small winery in the heart of Monferrato, in the town of Vignale.

For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.

In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.

A typical Provençal rosé, light and fruity with regional tradition. Expressive aromas of red fruits, Mediterranean herbs, and flowers.

The 2024 Trollinger Qualitätswein feinherb (off-dry) impresses with an enticing aroma of ripe sweet cherries and plums, accompanied by subtle hints of cloves.

This cuvée is light yellow in color with greenish reflections. It captivates with its floral and fruity scent with hints of tropical fruits and apples.

Vinified from the indigenous South Tyrol grape variety, Lagrein, the porphyry presents itself in the glass with a garnet red color with violet reflections.

The floral-fruity aromas and the good structure of the grape variety are fully retained thanks to gentle processing.

Saint-Mont traces its roots back to the Benedictine abbey that was built here in the 11th century. Their deep, expressive wines were prized centuries before the AOC classification.

This Trollinger dry is mild in body and has fruity aromas of strawberries and red currants on the nose. A harmoniously integrated acidity can be seen on the palate.

A brilliant representative from the Hemel-en-Aarde Valley is the Hamilton Russell Chardonnay 2022, which impresses with its complex structure and fine aromas.