All Wines

This Prosecco Brut presents itself in an elegant, light straw yellow.

Dieter Meier's Puro Malbec Cabernet displays a deep ruby red color, cultivated at high altitudes under organic conditions.

Light herbal notes on the nose with lots of rock and some stem.

The grapes for this fragrant Sauvignon grow in Touraine, on the left bank of the Loire.

Wild berry, blackberry, coniferous forest and woody notes.

A vibrant nightlife hotspot and a place close to the heart. El Born is the big, colorful, inspiring Barcelona in miniature.

The salmon-colored Pinot Noir Weißherbst has a fresh, fruity aroma with the scent of red berries. The red grape variety Pinot Noir is known as the father of all Burgundy varieties.

One of the few Provence rosés to age for six months in oak barrels. On the nose, red fruits and lemongrass are expressed with a light woody note.

Ripe quince, herbal spices, fresh hay, butter, dried flowers and some wood.

Cool nose with currants on biscuit and light floral notes.

Carried by the fresh first impression, this blend reveals notes of tropical fruits with delicate tones of guava and pink grapefruit.

A bouquet of blackcurrant, violet tones and a hint of cocoa powder. On the palate, the bouquet characteristics are reflected with mocha nuances and violets.

Lady May is Glenelly's flagship wine. This premium Stellenbosch Cabernet meets the requirements of a special Bordeaux and is reminiscent of its legendary owner May de Lencquesaing.

This Lugana combines a prestigious blend: the unique soil, the mild microclimate, and the Trebbiano di Lugana grape variety.

Citrus fruit, wild herbs and aromas of light stone fruit come together in the glass.

Its long aging in huge oak casks gives Rivesaltes Ambré its warm amber color (French: "ambre"), and thus its name.

The image of the Strasser locations! Here, the slate-containing soils of the Zöbinger Gaisberg and the barren gneiss soils of the Wechselberg come together, as well as the loess-c.

The Wechselberg stretches along the right slope of the Strassertal. The south-facing terraces and the primary rock-rich soils create a microclimate for mineral and dense wines.

Color: clear, shiny straw yellow with green reflections Scent: distinctive, grape variety-typical bouquet with notes of white pepper, fine herbs, also slightly exotic aromas and h.

Color: attractive, dense purple red Scent: elegant aromas of black fruits, plums and cranberries on the nose, underlined with a hint of oak spice Taste: velvety soft and powerful.

The Vilarnau Cava Brut impresses with a fascinating play of aromas that combines nuances of gooseberries, brioche and apricots.

Color: Dense, dark, glossy ruby redAmusement: Fruity and aromatic bouquet of dark plums, cherries, and berries with subtle mineral notesTaste: Seductive on the palate with concent.

Grapes from the terroirs Les Caillottes, Les Terres Blanches and Silex, vinified separately and only then combined to create this single-varietal Sauvignon Blanc, give the white S.

Pale pink, with a delicate violet fragrance and juicy red fruit. On the palate, this fresh rosé wine is as elegant a solo wine as it is versatile.