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We always find it a challenge to create unity between southern French and German wine culture when it comes to white wine. This year we succeeded perfectly.
Typical Silvaner with a cool style and a good portion of terroir. The WÜRZBURGER STEIN is full of taut minerality that makes the soil almost tasteable.
The cuvée named after Sébastien Cheurlin has a significantly higher proportion of Chardonnay (50%) than the cuvée of his sister Lucie. Here, too, the remaining 50% is Pinot Noir.
Very seductive wine with aromas of cherry and roses, a touch of Amarone and herbal notes of mint and thyme. Expressive on the palate with silky tannins. Try out!
The Barolo has a nice density that moves in the glass. Rich in red fruits such as cherries, plums & raspberries, the intensity of the aromas conveys elegance & power.
The nose is dominated by red berries, along with gentle scents of purple petals and rosebuds.
The Stettener Stein location forces the vines to have deep roots, ideal conditions for the Riesling grape variety, which needs exactly such conditions to produce really great wine.
Once again, this unique location impresses with a parade Silvaner.
A white Pinot Noir made from 40-year-old vines from the Roxheimer Höllenpfad in Mühlenberg, a VDP. Great location.
The fermentation of the must took place partly in oak barrels. The second fermentation takes place in the bottle, where it remains on the lees for 60 months.
On the nose, fresh tobacco, a hint of clove and delicate wood notes. Plus a cool red fruit, complemented by a subtle smoky note. The wine is well balanced on the palate.
Juicy wild berries on the nose, delicately leathery and also a hint of mint. Cranberries are present on the palate. Cool fruit with good structure. Clear and precise.
Location & Terroir Vineyard: A cuvée from our good locations in the middle and lower Rheingau, which extend from Hallgarten to Rüdesheim.
The Vareia Beronia comes from a single vineyard planted in 1950, with clay-calcareous soil, pebbles and excellent drainage, as well as a poor substrate.
Medium yellow-green with silver reflections. Very multi-faceted bouquet of ripe yellow tropical fruit, some elderberry syrup, passion fruit and fresh figs.
Complex aromas of chamomile, mimosa flowers and buttercups, which develop into white fruits such as pear and quince as well as tropical fruits and finally warm citrus aromas.
Very fine nose with cool minerality and some apple fruit.
The vineyards where the grapes for Cartizze grow wind along a steep ridge at an altitude of 300 meters above sea level and are blessed with abundant sunlight.
This Pinot Grigio Grave del Friuli is straw yellow with copper-colored highlights. Its floral-fruity aroma shows elegant notes of banana, pineapple and wisteria.
Viña Sol was one of the first new creations by the young Miguel A. Torres in 1962.
The nose shows a delicate aromatic arc of all the well-known Sauvignon aromas, such as pear and ripe gooseberries, a little mint, underlined with very spicy, aromatic notes that c.
Color: Shiny straw yellow with greenish-gold highlights.
In the Carmes de Rieussec Sauternes they are for oneSauterne's typical grapes Semillon, Sauvignon Blanc and Muscadelle are combined.Fermentation takes place in oak barrels.
This wine impresses with its fresh and aromatic character.
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