The Vareia Beronia comes from a single vineyard planted in 1950, with clay-calcareous soil, pebbles and excellent drainage, as well as a poor substrate. The grapes are harvested by hand to avoid mechanical damage and gently pressed as whole bunches. The must undergoes a pre-fermentation cold maceration for a few days, the alcoholic fermentation takes place below 26ºC with periodic pumping over and a post-fermentation maceration. The Vareia Beronia was aged for 11 months in new 3,500 liter French oak foudres. After this time it matured in bottle for 7 months until it was released. The Vareia Beronia is a garnet red, deep and intense. The nose reveals a complex variety of aromas of red fruits, licorice and rose petals typical of Tempranillo. These unfold against a background of cocoa and spices. This full-bodied, balanced and well-structured wine presents itself in the mouth and expresses all the advantages of a great Rioja Tempranillo.