After careful selection of the grapes, the Bacchus must is produced

Fermentation in the stainless steel tank, where it remains after fermentation is complete

rests on the fine yeast for some time before being bottled. Shows in the glass

This wine has a cool nose of figs, flowers and spicy pome fruit. He stays

clear and delicately juicy, as well as invigoratingly fresh with a slim body and

stable core. The sweetness is very present and consistent and goes confidently

into a dialogue with the bitter note of flowers and pome fruit.