The excellent Macán is produced exclusively from Tempranillo grapes. These grapes come from a meticulous selection of mature plots located on high terraces with poor, gravelly, clay-limestone soils. The wine was aged for 16 months in French barrels and a 4,000-liter foudre. The 2018 Macán is a wine with rich density, yet at the same time, it is fresh and concise on the palate.