The "Scharzhofberg" site is one of the best Riesling sites in Germany today! The vines in this site grow on weathered slate soils - almost the best conditions for first-class Riesling. Fermentation and aging take place in old wooden barrels. A firework of fresh lemon aromas and sweet pineapple accompanied by the austerity typical of the Saar. On the palate, a dancing play of sweet and sour - excellent!