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Unique single-vineyard champagne made from 80% Pinot Noir and 20% Chardonnay. The aging in oak barrels gives the base wine a fruity fullness with a hint of juiciness and bite.
The base wines for this fine single-vineyard champagne are made from 100% Chardonnay and aged in barriques for around 9 months.
This vintage champagne from the single vineyard is made from 100% Chardonnay. The ripe grapes provide a good basis for a rich and at the same time very elegant champagne.
Vintage champagne made from 100% Chardonnay. Straw yellow with light green reflections in the glass. Sourdough, brioche, fine citrus aromas and lots of iodine notes on the nose.
All of Bollinger's expertise and the exceptional potential of the 2015 vintage are combined in this cuvée.
This Prosecco Brut is presented in an elegant, light straw yellow.
The fruity scent of this straw-yellow Prosecco Brut reveals a lovely blend of acacia blossoms and ripe apples. It is fresh and dry on the palate.
Fine perlage. Light citrus fruit on the taste, followed by red fruits and a floral note. Crispy, fresh with balanced acidity. Salud!
#Vilarnau Cava Brut 1,5l GONZALEZ BYASS
The Prosecco Extra Dry is straw yellow with green highlights in the glass. It pampers the nose with fruity aromas of acacia blossoms.
This delicately fruity, soft Lambrusco presents itself with cherry aromas and mild acidity, a fine perlage and a harmonious bouquet.
The Pinot Noir grapes for this elegant sparkling wine come from the chalky soils of Kallstadt.
The R.D. 2008 is lively & extraordinarily complex... it takes us on a journey beyond time and space.Rich hazelnut flavors stimulate the senses.
All of Bollinger's skills and the extraordinary potential of the 2015 vintage are combined in this cuvée.
Its dazzling colour reveals its equally dazzling personality. Langlois Brut Rosé seduces with its delicate fruitiness and lively freshness.
A classic Langlois Crémant de Loire characterized by irresistible elegance, complexity and freshness. Year after year with consistently high quality. Chenin Blanc sets the tone.
The R.D. 2008 is lively & extraordinarily complex... it takes us on a journey beyond time and space. Rich hazelnut flavors stimulate the senses.
Giorgio Rivetti from La Spinetta has acquired this historic company. Contratto, based in Canelli (Asti), is the oldest Spumante (methode Champenoise) winery in Italy.
Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).
When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.
This wine has a shiny, platinum-like color and a lively perlage. Its bouquet is a mixture of apple, broom, hawthornand the scents of the Valdobbiadene region.
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