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It actually comes from Italy, but firstly, it's not that far away, and secondly, its main ingredient, wormwood (Artemisia absinthium), sounds very Provençal.
Lussac is one of the satellite appellations of Saint-Émilion.
Colour: Bright straw yellow with green to yellow-gold reflections.
Colour: shiny pale gold colour Scent: fine floral and fruity aromas (white peach) on the nose with a hint of vanilla and delicate mineral notes Taste: powerful on the palate, with.
Reintroducing great local grape varieties such as Verdicchio and Montepulciano and creating wines with an "international" taste, with originality and a strong personality.
The reintroduction of great indigenous grape varieties like Verdicchio and Montepulciano, and the creation of wines with an "international" taste, possessing originality and a str.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
Cocktail of fruit with preserved pome and stone fruit and some pineapple, a hint of mineral rock and some biscuit.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
The nose reveals notes of hazelnuts, yellow apples, and a hint of brioche, accompanied by ripe yellow fruits.
Alcoholic fermentation takes place in French oak barrels, 20% of which are new. The nose reveals elegant notes of linden blossom, roasted almonds, and a hint of quince.
Of course, the good Bordeaux tradition of second wines is also maintained at Château d'Aussières.
The Catena Zapata Nicasia Malbec from the Mendoza region unfolds a complex bouquet dominated by dark berries, plum, and cassis.
The old monopoly site Rosengarten is located near the Rhine, directly at the Spreitzer winery.
Clear and delicately juicy, lively and fresh with pull, delicate extract sweetness, firm body with filigree structure, some pome fruit and extracts, subtle and deep, long mineral.
Grown on barren slate and clay soils, the vines produce this remarkable Syrah, which can easily compete with its counterparts from southern France.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy. It has a lush taste with a powerful aroma of ripe berries and a delicate roasted note.
Color: Dark cherry red with ruby red highlights. Aroma: Elegant, aromatic, fruity, complex bouquet of juicy, ripe berries and cherries with a hint of herbal spice.
Piquepoul was already described as one of the six most famous grape varieties from the Languedoc by the botanist Pierre Maniol in 1618.
Oremus Tokaj Mandolas shines in a light golden yellow. Its aroma is characterized by lots of grapefruit, citrus fruit, lime blossom, camomile, saffron, herbs and a hint of wood.
The 2017 edition of the ABYSS vintage champagne was sunk in August 2021 for 12 months at a depth of 60 m off the Atlantic coast of Brittany.
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