Château Figeac, a Premier Grand Cru Classé in Saint-Émilion, impresses with aromas of ripe red plums. This wine blends the Merlot, Cabernet Franc, and Cabernet Sauvignon grape varieties in perfect harmony. The vineyards benefit from the region's mineral soils, which contribute to the complexity and depth of the wine. The art of winemaking combines traditional methods with modern expertise to produce wines of the highest quality.