All Wines

Colour: clear, shiny straw yellow with green-gold reflections Fragrance: in the bouquet first notes of citrus fruits, almonds, hazelnuts and a hint of iodine, more fragrant after.

The extended maceration time and six months of maturation in French oak barriques complement the fresh, berry grape aromas with sweet spice and delicate roasted notes.

Ancient vines in a tiny plot of the Cru Beaujolais Moulin-à-Vent produce this elegantly concentrated, fresh and powerful wine.

At Paul Jaboulet Aîné, the harvest starts at the beginning of September with the white grapes.

The slightly bitter counterpart, also an all-rounder for every occasion:classic scent of citrus, present fruit with fine acidity,uncomplicated style, always fits!

Color: Clear straw yellow with silvery highlights.

Grapes from selected plots, separate fermentation with natural yeasts, twelve months of fine yeast storage and the unfiltered bottling of the wines give Jolivet's wild Sancerre th.

Color: bright straw yellow with green-gold highlights Scent: aromatic, fruity bouquet with floral and smoky-mineral hints of flint Taste: powerful and complex on the palate, with.

Color: bright straw yellow with golden highlights Fragrance: elegant bouquet with the characteristic expression of a Sauvignon Blanc from Pouilly Fumé, characterized by clear frui.

As always, the nose is very elegant and calm, but despite the rather cooler vintage it has an impressive inner tension.

At Tardieu, the 2021 vintage is often referred to as "Millésime de vigneron", a challenging vintage in which the winemaker's actions really make the difference in terms of quality.

After a whole series of dry, actually far too dry, vintages in the southern Rhône, in which the deep-rooted old vines were essential for the production of outstanding wines, 2021.

Brilliant purple in the glass, floral, playful on the nose, delicate, red fruity with lots of raspberries.

Yellow with green reflections, very light. Intensely aromatic, with citrus notes of orange peel against a tropical background of pineapple, grapefruit and custard apples.

The Moscato is a wonderfully aromatic variety that is deeply rooted in Piedmontese viticulture.

For the magnificent Alamos Malbec, the grapes are hand-picked and gently processed.

This ruby red Negroamaro presents itself with fruity aromas of cherries and jam, paired with delicate notes of violets and anise.

Rubeno stands for the beautiful ruby red of Lagrein. Pure vanilla meets dark berries and plum here. The color impresses with an intense ruby red with violet reflections.

Due to the expansion in the new wood, slightly smoky undertones appear.

“A” stands for the connection between the Antinori and Aldobrandeschi families, who once ruled over this region of southern Tuscany.

Together with the classic Santa Cristina Rosso, this Chianti Superiore represents the term "Tuscany".