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Only the very best wines are given the name "Jasper" - after a precious stone that is often found in our vineyards.
OnlyOur very best wines are named “Jasper” – after a gemstone,which is often found in our vineyards.
Clear apricot and peach with a note of meadow flowers.
Our red wine smells of ripe berries.
A fruity and easy-drinking rosé from the slopes of the Gleistal near Jena.
A multifaceted bouquet of violets, pickled cherries and sweet spices flatters the nose.
The Arso has a vibrant dark red color.
This Rosso presents itself with the Antinori-typical elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
Named after the lotus blossoms that grow in the hotel's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
The bouquet of this delicately fruity Rosato shows notes of currant, blackberry and cranberry, complemented by hints of tomato, tobacco and spices.
'Gioia' means joy, and that's exactly what it brings about on warm summer daysbouquet reminiscent of the sea.
This Gaglioppo, matured for 18 months in oak barrels and new barriques, is a typical Calabrian red wine with its enormous variety of aromas and flavors.
This seductive rosé, born from the sun, the special light and the mild maritime climate of Sardinia, impresses with a fruity, decidedly vinous scent.
A distinctive, full-bodied red wine with velvety, well-integrated tannins and a very long finish.
A lighthearted wine whose aromas evoke the freshness of spring and whose scents evoke the lightheartedness of summer evenings.
Only the best grapes from the best vintages are used for this exquisite wineGavi dei Gavi vinified.
A fascinating composition that rounds off the fresh and balsamic notes of the Inzolia with the complex aromatic palette of the Viognier grape: with notes of jasmine, apricot, peac.
The golden color of this pure Grillo is immediately reminiscent of the sun of Sicily.
Rich in finesse, fragrant and fresh - this is how the rosé version 'Le Sabbie dell'Etna' can be perceived.
The ‘Molamatta’ is both the company’s flagship and a flagship for the Collio region.
With intensive, finely spicy fruit, gently ripened tannins, elegantly integrated acidity and at the same time enough strength and structure for a very long life in the bottle.
The ripe, healthy grapes deliver concentrated, structured wines with a fruity bouquet and fresh acidity, a long finish and promising potential, which will allow their ripeness to.
Viña Sol was one of the first creations of the newly qualified oenologist Miguel A. Torres in 1962 -originally a fragrant, lively white wine.
Very fruity on the palate, soft and round, with an impressive balance of lush and very fine-grained tannins, restrained, fully integrated oak, lively freshness and expressive terr.
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