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The 2017 edition of the ABYSS vintage champagne was sunk in August 2021 for 12 months at a depth of 60 m off the Atlantic coast of Brittany.
A unique dry white wine from the famous Tokaj region. Fermentation takes place in wooden vats, then the wine matures on the yeast in new oak barrels.
Brut Nature is a sparkling wine bottled without any additional dosage. The base wine must not only be perfectly clean, but also have enough depth and complexity.
This aromatic rosé is an absolute delight for the palate! In the glass it has a delicate scent of Mediterranean herbs and flowers.
This Palatinate Riesling starts very lively with a ripe scent of fruity citrus notes, yellow peach notes and apricots.
A deep dark red color, a bouquet reminiscent of plums, spices and chocolate and a wonderfully full-fruity, soft taste with fine berry, vanilla and roasted notes make this Reserva.
This Reserva impresses with its powerful fruit and spicy, Mediterranean nuances, wonderfully combined with the traces of its aging process: it leaves the winery after aging for 20.
An intense, bright ruby red with garnet reflections characterizes the Rosso di Montalcino from Argiano from 2023.
Grande Montagne is a small plot on a hill (310 m) whose soils are characterized by limestone and clay. This gives this Premier Cru its balance of minerality, power and finesse.
Zapallar is located on the coast of Aconcagua, less than 170 km northwest of the Chilean capital Santiago.Swimmers enjoy the sunset here.
The artist Ben Vautier created the bottle's cheerful label, which perfectly captures its contents: an unmistakably Mediterranean Syrah, silky, powerful and full-bodied, with juicy.
The Oakville Cabernet Sauvignon unfolds a remarkable range of aromas, most of which come from the famous To Kalon Vineyard, a prime location in the Oakville District appellation.
A classic representation from the warm Wairau Valley, which impresses with its explosive tropical fruit aromas.
The Jolivet icon bears the name of its terroir.
The Vintage Port is only made in particularly good years.
The 'Ampio' matures for 18 months in new French barriques and a further 12 months in the bottle to bring out the Maremma terroir to its fullest.
Classic notes of cassis, dark cherry and violet. Concentrated on the palate with complex fruit aromas.
The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in the heart of the moraine hills of Lake Garda in Sommacampagna.
The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in the heart of the morainic hills of Lake Garda, in Sommacampagna.
The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in the heart of the morainic hills of Lake Garda in Sommacampagna.
The grapes thrive on slopes between 300 and 450 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
The name Glarea is of Romansh origin and means gravel, a clear reference to the nature of the soil in the Glarea vineyards.
Testone (in English: thickhead) has actually already become a cult wine. Marco uses fully ripe grapes from a top location near Monforte for this pure Merlot.
A wonderfully fresh and terroir-related Barbera that will certainly please all friends of fruity wines.
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