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Aged for 6 months in American oak barrels and another 6 months in bottles. The bouquet of Roble is light and fresh, reminiscent of red fruits.
Dirk van der Niepoort was among the first to start producing dry red wines on the steep slopes of the Douro Valley.
Altan d'Aussiéres is a generous, full-bodied wine that reflects the entire territory of the region with its abundance of aromas.
Château Quintus is the fifth member of the Domaine Clarence Dillon family of great wines.
Château Haut-Brion's success comes from its respect for traditions, its values and its unique know-how acquired over centuries, as well as an innovative vision that gives it its m.
The pursuit of excellence, without compromise: this has been the philosophy of Château Lagrange for several decades now, thanks to an exceptional terroir and an approach based on.
The wines of Château La Mission Haut-Brion are now famous all over the world.
Clos du Marqis released its first wine as early as 1902.
In 1757, the priest Gruaud bought three small neighboring plots of land on the high plateau of Saint-Julien-Beychevelle and combined them to form Château Gruaud.
Château La Mondotte, which has existed since the 19th century and is located on a plateau in the east of Saint-Emilion, is a true jewel box with all the natural prerequisites for.
The Domaine de Léoville, one of the oldest estates in the Medoc, belonged to some of the richest and most influential French noble families.
In 1757, the priest Gruaud bought three small neighboring parcels on the high plateau of Saint-Julien-Beychevelle and combined them to form Château Gruaud.
Respect for the terroir and the pursuit of optimal ripeness are the cornerstone of the quality of Château Pavie.
Cool nose with lots of wild berries: blackberries, currants, raspberries, herbal spices, some vanilla and crème brûlée.
The alcohol-free white wine cuvée from Karl Pfaffmann impresses with its fresh, citrus aromas.
The first nose of the Palatinate Pinot Noir shows aromas of plums, blackberries and black cherries. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.
On the nose, Pinot Gris impresses with the scent of ripe fruit with a hint of roasted almonds.
Spontinase with slate, lemon and lemon peel as well as pome fruit.
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