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This South African icon wine is a tribute to the Angus cattle that graze on the meadows of Boschendal.
This Pinot Nero is just as balanced and elegant as a fine Burgundy.
Elegant and bright, fragrant with sweet and spicy notes and nuances of ripe forest fruit, as well as a hint of tobacco and chocolate.
The grapes for this uniquely characterful spumante, which matures on the yeast for 10 years, come from the Maso Pianizza single vineyard.
The Monica grapes thrive on stony, calcareous soils, giving the ‘Sanremy’ its intense and equally delicate aroma.
The 12-month maturation in Slavonian oak barrels gives this Rosso a pleasantly warm and balanced character. On the nose it is fruity with floral notes and a light spiciness.
The 19C Cabernet Sauvignon is bright purple. Intense vanilla aromas dominate the bouquet, while fruity nuances of red currants and mulberries appear on the palate.
The Snoop Cali Red from 19 Crimes unfolds an impressive variety of aromas on the nose.
The fine pearls underline the unmistakable floral and fruity aromas of the Muscat and at the same time give it a weightless lightness and freshness.
It actually comes from Italy, but firstly, it's not that far away, and secondly, its main ingredient, wormwood (Artemisia absinthium), sounds very Provençal.
Lussac is one of the satellite appellations of Saint-Émilion.
Colour: Bright straw yellow with green to yellow-gold reflections.
Colour: shiny pale gold colour Scent: fine floral and fruity aromas (white peach) on the nose with a hint of vanilla and delicate mineral notes Taste: powerful on the palate, with.
Reintroducing great local grape varieties such as Verdicchio and Montepulciano and creating wines with an "international" taste, with originality and a strong personality.
The reintroduction of great indigenous grape varieties like Verdicchio and Montepulciano, and the creation of wines with an "international" taste, possessing originality and a str.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
Cocktail of fruit with preserved pome and stone fruit and some pineapple, a hint of mineral rock and some biscuit.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
The nose reveals notes of hazelnuts, yellow apples, and a hint of brioche, accompanied by ripe yellow fruits.
Alcoholic fermentation takes place in French oak barrels, 20% of which are new. The nose reveals elegant notes of linden blossom, roasted almonds, and a hint of quince.
Of course, the good Bordeaux tradition of second wines is also maintained at Château d'Aussières.
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