Color: Dense, dark purple to violet, slightly viscous. Aroma: Aromatic bouquet of fresh, sweetly ripened berries (raspberries, blueberries, blackcurrants) and brown spices, underscored with a hint of mocha chocolate and vanilla from the oak aging. Palate: Juicy and full-bodied, with the aromatic berry fruit of the bouquet alongside notes of plum jam, cake spices, and a hint of toast. The acidity is lively and distinctive, with wood and tannin more noticeable in the background, integrated with notes of black tea leaves and baking cocoa. The finish is spicy, balanced, and lively.