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Delicate aromas of Williams pear rise to the nose, accompanied by a hint of quince and a hint of apricot.
At the beginning, in 1982, Clos Floridène was a small estate with 2 hectares of ancient white Semillon and Muscadelle vines, a winemaker's house, an old wine cellar and 2 hectares.
The elegant red wine shows itself in crimson red. In theGlass presents a high density and extensive flavorsBlackberries, plums, vanilla and a touch of chocolate.
Chablis Premier Cru La Forest
The Pinot Gris from Heyl zu Herrnsheim impresses with its perfect ripeness. In the glass, this wine presents itself in a bright yellow.
On the palate, the wine is characterized by this very spice, which seems to be a little more dominant than the yellow, crumbly fruit.
A very original and authentic oneCuvee. The scent develops dense andcomplex delicious notes of freshplums, blackcurrants,dark cherries and Mediterranean herbs.
The blend features a palette of aromas ranging from black cherries, licorice and cassis to floral notes of wild flowers and violets.
The Calafuria Rosé presents itself with a bouquet of lychee, peaches and hints of rose, is gentle and extremely delicate.
An incredible elegance and the rich ruby red color are characteristic of the Brunello from Argiano.
A complex and floral nose with citrus notes and an elegant red fruit finish.
An uncomplicated, mild and fresh Pinot Grigio with aromas of apple, thyme and rosemary. A wine for warm hours on the terrace.
This light yellow white wine shows the typical Moscato character: hints of acacia honey and hawthorn on the nose as well as a full, lively and elegant tastea pleasing and harmonio.
Montiano is Cotarella's flagship wine and is celebrated internationally as one of Italy's greatest and most innovative red wines.
Color: light golden color with greenish reflectionsFragrance: intense, fresh and fruity bouquet with aromas of sun-ripe citrus fruits, fruit blossoms and attractive exotic notes (.
The wine for special moments. Our best grapes from the region are harvested by hand, carefully selected for quality and transformed into this intense enjoyment experience.
The summer of 2022 is considered to be the warmest since records began, with extreme dry periods in places. This presented all winemakers with corresponding challenges.
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