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The grapes for the flagship cuvée "Das Kreuz" are hand-harvested, sorted again at the winery, and destemmed.
A spicy nose with pear, apple, and salty minerality.
This Kabinett from the renowned Altenberg vineyard displays impressive fullness on the nose and presents itself on the palate with cool minerality and lively acidity.
Small yields of golden Burgundy berries produce a full-bodied, silky wine that unfolds on the palate a sea of aromas of ripe exotic fruits, invigorating spring blossoms and the fi.
The diversity of the 2011 Guado al Tasso reflects the elegance of Tuscany.
The estate's flagship wine impresses with its balance and exceptional structure.
The distinctive character of the grape varieties and the strong Tuscan identity of this complex wine can be experienced with all the senses.
The ‘Conte della Vipera’ displays pronounced citrus notes of grapefruit on the nose, beautifully interwoven with hints of herbs and elderflower.
The 2003 BADIA A PASSIGNANO CHIANTI CLASSICO HK Riserva from Marchesi Antinori impresses with a fascinating interplay of aromas of cherries, black cherries, and wild strawberries.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard, with vines over 50 years old. Low yields result in a unique and impressive grape quality.
Made from old vines in low-yielding vineyards, this wine is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is delicate and refined.
This classic Barolo is fleshy and powerful in flavor, with aromas reminiscent of violets, licorice, and ripe plums.
Distinctive roasted aromas in the bouquet and on the palate in the finish reveal the American oak and form the perfect framework for the lush berry aromas, underpinned by spicy no.
The vintage wines of Château Calon-Ségur impress with an elegant aura, characterized by nuances such as rose petals, wild berries, and plums.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and sometimes a small portion of Petit Verdot, expressing the elegance, complexity, and structure of the Bolgheri terroir.
The maceration in oak barrels on the fine lees and the biodynamic cultivation underscore the artisanal precision and the philosophy of the winery, which focuses on low interventio.
The 2023 vintage is currently showing youthful and initially rather reserved characteristics.
The soils for this wonderful introduction to Moritz Haidle's Lemberger world consist primarily of limestone and clay.
Directly above the winery towers the Stettener Y-Burg (castle). EDYTION owes its "Y" to it. Moritz Haidle produces this small batch exclusively for us.
Château Latour Second Wine, PauillacLes Forts de Latour takes its name from a historic parcel in the Enclos. The wine was first released under this name in 1966.
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