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Reintroducing great local grape varieties such as Verdicchio and Montepulciano and creating wines with an "international" taste, with originality and a strong personality.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
Cocktail of fruit with preserved pome and stone fruit and some pineapple, a hint of mineral rock and some biscuit.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
The nose reveals notes of hazelnuts, yellow apples, and a hint of brioche, accompanied by ripe yellow fruits.
Alcoholic fermentation takes place in French oak barrels, 20% of which are new. The nose reveals elegant notes of linden blossom, roasted almonds, and a hint of quince.
Of course, the good Bordeaux tradition of second wines is also maintained at Château d'Aussières.
The Catena Zapata Nicasia Malbec from the Mendoza region unfolds a complex bouquet dominated by dark berries, plum, and cassis.
The old monopoly site Rosengarten is located near the Rhine, directly at the Spreitzer winery.
Clear and delicately juicy, lively and fresh with pull, delicate extract sweetness, firm body with filigree structure, some pome fruit and extracts, subtle and deep, long mineral.
The vines for this remarkable Syrah grow on barren slate and clay soils and can compete on a par with its counterparts from southern France.
Fruits, spices, chocolate, liquorice: a variety of aromas, integrated into warm, soft tannins characterize this red wine, which has been aged in oak barrels for 5-6 months.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy. It has a lush taste with a powerful aroma of ripe berries and a delicate roasted note.
Color: Dark cherry red with ruby red highlights. Aroma: Elegant, aromatic, fruity, complex bouquet of juicy, ripe berries and cherries with a hint of herbal spice.
Piquepoul was already described as one of the six most famous grape varieties from the Languedoc by the botanist Pierre Maniol in 1618.
Oremus Tokaj Mandolas shines in a light golden yellow. Its aroma is characterized by lots of grapefruit, citrus fruit, lime blossom, camomile, saffron, herbs and a hint of wood.
The 2017 edition of the ABYSS vintage champagne was sunk in August 2021 for 12 months at a depth of 60 m off the Atlantic coast of Brittany.
A unique dry white wine from the famous Tokaj region. Fermentation takes place in wooden vats, then the wine matures on the yeast in new oak barrels.
Brut Nature is a sparkling wine bottled without any additional dosage. The base wine must not only be perfectly clean, but also have enough depth and complexity.
This aromatic rosé is an absolute delight for the palate! In the glass it has a delicate scent of Mediterranean herbs and flowers.
The wine: Cuvée du Vatican - Côtes du Rhone by Jean-Marc Diffonty is full-bodied with a fruity, spicy aroma; its tannins are ripe but not dominant.
This Palatinate Riesling starts very lively with a ripe scent of fruity citrus notes, yellow peach notes and apricots.
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