The alcohol-free hibiscus aperitif underscores the spirit of a new aperitif culture and invites you to a special attitude to life. The tart sweetness of the hibiscus blossoms is cushioned by rosemary, bitter orange, chiretta herb, gentian, and vanilla. The finish is subtly smoky and concludes with a delicate whiskey note. Tart hibiscus is enjoyed as a base for long drinks, for example, with tonic and lime in an Aperol apricot spritz.