All Wines

Vineyard peach liqueur The degree of ripeness of these red vineyard peaches is presented in this elegant liqueur as tender and fruity, and the pure passion can be seen in a liquid.

Like Chardonnay, Auxerrois belongs to the extended Burgundy family, but it still has an exotic status in Germany.

The Chardonnay is matured in large wooden barrels, where a portion of it undergoes a malolactic fermentation (MLA). This ensures a lovely creaminess.

A terroir VDP.Gutswein, grown on gray phyllite slate, which is significantly harder than ordinary slate and contains a lot of minerals. This in turn shapes the wine.

Riesling is known to thrive in river valleys. The Rieslings from the Moselle and Rhine are world famous.

In 2020 the proportion of Merlot was a little higher than usual: 90% Merlot is supplemented by only 10% Cabernet Franc.

First of all, there is the pronounced florality on the nose: spring flowers, mint, plus smoke, tobacco and lots of red fruit. Raspberries, cherries, plums and cassis on the palate.

A vintage rich in contrasts: that's how you could summarize 2020 at Fonroque. A warm, humid, sometimes almost tropical spring, which caused considerable fungal pressure.

While Petit Verdot usually accounts for only 5 percent in the La Gurgue cuvée, it is almost a quarter (23%) in the 2020 vintage, but the proportion of Merlot is lower than usual (.

Delicate salmon color already gives an idea of the elegance of this rosé. Light scent of rose petals and raspberries. Fine, refreshing and very profound for a rosé on the palate.

Pleasantly different from its conspecifics from the warmer Languedoc.

A typical representative of its region from Colombard, which provides the freshness, and Sauvignon Blanc, which provides the distinctive aroma.

Pinot Gris is the winery's most important white variety.

BERG ROTTLAND is a steep slope with a gradient of over 30% on the western outskirts of Rüdesheim, near the Binger Loch.

By purchasing plots from the famous ERBACHER MARCOBRUNN single vineyard, Corvers-Kauter was able to acquire a piece of German wine culture.

Young new aromas dominate, nutty-tender lemon/lime with a cornucopia of fruit aromas - in harmony with the balance of elegance, real freshness and complexity.

The Pinot Noir GG from Kirchgasse is once again a perfect use of wood by Markus Wöhrle, in this case by aging it in barriques.

Subtle copper-colored reflections indicate a longer maceration time, which can quickly add a little more color to the glass with Pinot Gris.

Markus Wöhrle really has a knack for aging in wooden barrels. Everything is harmonious here, just right and nothing too much.

BF is written in capital letters on the front label: the BEST BARREL goes into this local wine. A Baden Pinot Noir straight out of a picture book.

With more than 300 autochthonous grape varieties in Greece, it is not surprising that the red Mandilari is not known outside the country.

Kotsifali is one of the most important red grape varieties in Crete. Their resistance to fungal diseases makes them particularly interesting for organic winegrowers.