Kotsifali is one of the most important red grape varieties in Crete. Their resistance to fungal diseases makes them particularly interesting for organic winegrowers. She likes to be a bit reserved in color, but not in taste. A rather light red wine for its southern origin, without lacking in depth. It is therefore also suitable as a summery red wine variant. In the bouquet red berries such as morello cherries and wild strawberries. Warm on the palate with herbs and some elderberry. The tannins are soft and supple in the best sense of the word.