White Wines

Clear, polished, somewhat nutty and floral pome fruit scent with yeasty nuances, a hint of roses and mineral tones.

The nose is characterized by a charming minerality. In the mouth it resembles a mystical story. It all seems a bit veiled.

Uncomplicated cuvée made from Scheurebe, Sauvignon Blanc and Pinot Blanc.

The biodynamically cultivated grapes come exclusivelyfrom the famous "Roten Hang" in Rheinhessen and are directly pressed and fermented with natural yeasts.

Very perfumed nose with bright flowers, mandarin, mango and stone fruit.

This Kabinett from the renowned Altenberg location shows an impressive fullness on the nose and presents itself on the palate with a cool minerality and a lively acidity.

The aromas are as deep and dense as the soil itself: fruit and stone, spice and racy play– wonderfully in a relationship! Cool mineral scent, flashes of flint, stone fruit, Cavail.

Fragrant aromas of fresh apples and pineapple with a hint of almond. Striking fullness on the palate, powerful, with delicate melting.

The Elgin Chardonnay displays concentrated fruit, balanced by its lively, natural acidity.

The 'Mandorlo' shines in a delicate golden color and presents itself with elegant, fragrant aromas of white flowers and beautiful citrus notes.

Color: light straw yellow, with greenish reflectionsFragrance: clear, complex bouquet of exotic fruits, apricots, melons, peaches and flowers, which merge with fine roasted aromas.

Color: very light straw yellow with silvery-greenish reflectionsFragrance: fresh floral and clearly fruity bouquet of juicy citrus fruits, white peach, nectarines, gooseberries, f.

Color: Pale straw yellow with golden highlights. Fragrance: Elegant bouquet of white summer flowers, ripe lemons, also some pear and stone fruit (apricot, peach).

This wine impresses with its fresh and aromatic character.

Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.

After careful selection of the grapes, the Bacchus must is producedFermentation in the stainless steel tank, where it remains after fermentation is completerests on the fine yeast.

Strong nose with some caramel and malt, fresh herbs and some fruit in the background.

Cool ice candy with herbs, flowers and a little apple.

After a short maceration, the Pinot Gris grapes are spontaneously fermented and matured in stainless steel. The focus of this reductive expansion is on the fruit.

The Dreissigacker Riesling comes from the biodynamically farmed vineyards around Bechtheim and Westhofen. The grapes willselectively hand-picked to ensure the best quality.

In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.

Cool nose after lots of herbs, ice cream sweets, some pastries, sweeties and pink grapefruit.

Slight herbal note on the nose with lots of stone and some stalks.

Fruit cocktail with preserved pome fruit, stone fruit and some pineapple, a trace of mineral rock and some sponge cake.