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The Chardonnay blends grapes from all over California.
Temptingly exotic with complex fruit of mango, papaya, lime and red grapefruit as well as herbal aromas reminiscent of lemongrass, lemon balm, mint and green tea.
Cool nose of pear, gooseberry and herbs.
This great wine impresses with clear, concentrated fruit, fine spice and herbal minerality. Dense and elegant on the palate, piquant with juicy yellow fruit notes.
This pure, light Viura is an ideal summer wine. With hints of peach, mango, green apple and a touch of lime, it impresses with its delicate fruit and lively freshness.
The grapes from the best Sauvignon Blanc vineyards give the wine a unique terroir mix. Deeply rooted in mineral limestone soils, it develops a fascinating chalky flavor.
A fresh expression of the Wachau is shown in the Grüner Veltliner Federspiel Terrassen 2023 from Domäne Wachau.
This Chardonnay has fantastic minerality with wonderful freshness and complexity. It is straw yellow with golden reflections and has delicate aromas of white peach in the bouquet.
This fine grape variety owes its name to the fact that the grape takes on a copper color as it ripens, which lies between the so-called “white” and “black” grapes.
The Tête de Cuvée from Château Fuissé impresses in this vintage with an impressive combination of power and complexity.
Fine perlage and harmonious interplay between yellow fruits, brioche and elegant acidity.
With its bouquet of apples and yellow fruit, noble citrus notes and acidity typical of the grape variety, the Riesling seduces in an irresistible way.
Noble aromas of gooseberries and laurel, which are rounded off by a light herbal note and together create an intensely fruity bouquet.
The main ingredient of Casòn Bianco is the Viognier grape variety, which has ripened very harmoniously and typically in recent years.
Playing with the components is the focus of this wine.
The play of geological, microclimatic and cultural contrasts characterizes this wine.
This aromatic variety was first planted in South Tyrol at the end of the 19th century and was then native almost exclusively to Terlano near Bolzano on volcanic sandy soils for de.
This grape variety was created in the 1930s as a cross between Riesling and Pinot Blanc by Prof. Luigi Manzoni, director of the Conegliano Research Institute.
Pinot Grigio, also known as Pinot Gris or Pinot Gris, is currently the most widely grown white wine variety in South Tyrol.
The Chardonnay grape was introduced to South Tyrol by Archduke Johann in 1835 and later popularized by the founder of the first wine-growing school in Italy.
Only 2000 bottles of this top white wine from the Langhe are produced. The grapes come from the oldest Sauvignon vines in Monforte and Castiglione Falletto.
Thanks to a wonderful vineyard rich in calcium carbonate, La Spinetta is able to obtain a Sauvignon with unique characteristics with notes of grapefruit and tomato leaves.
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