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Pure finesse, concentration and exemplary complexity: this great Riesling from Heiligenstein is made to last for years and we are very proud to be able to distribute a small alloc.
Calcareous clay over silt rock combined with the very warm climate allow a uniquely concentrated, yet aromatically complex, spicy, finely fruity Grüner Veltliner to ripen in the K.
Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.
The approximately ten hectares of vines of the Château de la Chesnaie grow on warm loam and clay soils, which encourage early ripening of the grapes.
Like an eagle, the Chardonnay dominates the airy, highest vineyards of the Domaine de l'Aigle. The soil and climate offer it almost Burgundian conditions.
The grapes for the "simple" Pouilly-Fuissé come from all vineyards.
The grapes for the Cheval d'Or varietal wines come from France's largest and oldest vineyard, the Languedoc.
The grapes thrive on slopes between 250 and 550 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
The grapes for the Gewürztraminer thrive on slopes at 300 to 450 m above sea level.
From the top plots of the Achleiten vineyard and aged for around five years in large wooden barrels, the classic Achleiten impresses with character and complexity.
The Ried Achleiten stands for wines with great individuality.
Location & Terroir Vineyard: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay, originally intended as a means of time orientation for vin.
A very elegant late harvest, clean and straightforward. Wonderful tension between fruit sweetness and the animating acidity on the palate.
The climate is ideally located near the famous Montrachet and Chevalier Montrachet, the southeast exposure is also excellent.
Scented with yellow fruits such as mirabelles and pineapples. A delicate sweetness on the palate paired with a soft acidity underlines the present fruit aroma.
Location & Terroir Vineyard: The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.
The famous Doctor vineyard once again produces an extremely successful selection in the 2023 vintage. Juicy, powerful and full of structure.
Ripe mirabelle plums on the nose. Caramelized pineapple and a fine spontaneous spice. Ripe, sweet fruit on the palate, with lively acidity. Intense and particularly long-lasting.
A firework for the senses, delicately fruity, full-bodied, and incredibly seductive.
Powerful, round, and full-bodied with delicate fruit, Les 3 Coteaux is a magnificent ambassador of its terroir.
A profound cuvée that demands a little patience.
This youthful Chardonnay appears fresh in the glass.
Cool nose with pome fruit and herbs.
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