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Stolzenberg. There is not much to add to the name. It was and is the best vineyard, the pride of the Hatzenport community. Geological definition: Devon, Nellenköpfchen layers.
This wine is fermented exclusively with wild yeasts in wooden barrels, without the addition of enzymes or fining agents. It is aged on the yeast for at least 18 months.
Color: light, shiny straw yellow. Aroma: the bouquet is dominated by juicy aromas of sweet melons mixed with the scent of freshly peeled yellow peaches.
Deeper and more complex, still a touch more reductive, rather cool and fairly firm, somewhat herbal-vegetable and yeasty, also slightly bacony scent with fine yellow fruit and yel.
Nutty, earthy and dried-vegetable to tobacco scent with yellow fruit and yeasty notes as well as a yellow spice reminiscent of mustard seeds.
Deep, nutty, slightly yeasty and earthy-mineral scent of ripe yellow fruits with slightly woody tones, dried-vegetable nuances and clear minerality.
The Hatzenport Kirchberg Riesling GG 2022 from Heymann-Löwenstein impresses with a deep, slightly yeasty scent, accompanied by earthy nuances and a hint of vegetal notes.
The aromas of the Goldtröpfchen Riesling GG 2022 show an impressive depth.
Yeasty and vegetal, also light floral and somewhat earthy scent with restrained, cool yellow fruit notes and a hint of curry.
Pressed from grapes from vines that are over 100 years old and spontaneously fermented in the Moselle, this Riesling has deep, flinty notes and lots of dark spice, which are contr.
The Ayl KUPP Riesling \"Faß 18\" GG 2022 shows the characteristic features of its steep hillside location, which contributes to the ripening of high-quality grapes.
Clear spontaneous smell with herbal yeast, ripe apricot, some fruit stone and fine minerality.
Cool nose, intense herbal, spontaneous, spicy apple, ripe citrus notes (lemon zest and even lemon candy) and warm stone.
The Kanzemer Altenberg is the local mountain of Günther Jauch's von Othegraven winery. The extremely steep south-facing slope guarantees sunshine and also benefits from the Saar.
Cool nose with lots of flint aromas, mirabelle plums and tart herbs.
The bouquet is a composition of citrus-floral notes and mineral nuances.
The bouquet opens with exotic, ripe fruits, with a hint of peach and pineapple.
Firm, yeasty and slightly herbal-vegetable scent with restrained yellow fruit aromas, aloe vera, turmeric and a little marjoram, a hint of bacon and a clear minerality.
A sheer powerhouse – dense, concentrated, long and silky, this majestic wine is experienced primarily through texture, structure and mouthfeel.
Yeasty-spicy, herbal and slightly dried-floral scent of ripe yellow fruit with intense, earthy-stony minerality.
Cool nose with herbal spices, dried flowers, some fruit and pastries.
Clear and delicately juicy, lively and fresh with pull, delicate extract sweetness, firm body with filigree structure, some pome fruit and extracts, subtle and deep, long mineral.
Still reductive, firm, yeasty and herbal citrus stone fruit scent with floral and slightly peppery notes, a little red berries and clear minerality.
On the nose, a touch more robust than the Bühl, a little smoky, deeper core, a little light tobacco, nuance of caramel with fine wood sweetness, fine fruit, a little nut, a hint o.
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