White Wines

Cool nose with minerality, iodine, a touch of blossom, vanilla, and a hint of pastry.

Cool, somewhat herbal-vegetable, yeasty and distinctly floral, also delicately yellow-spicy, with restrained yellow fruit aromas and earthy minerality.

The Wisselbrunnen vineyard is located between Hattenheim and Erbach.

The Doosberg is THE vineyard in Oestrich. The old vines and the deliberately low yields lead to a natural concentration of fruit on the vines.

Some flint, fresh herbs, apple peel, and a few stems.

A restrained, clean nose of stone fruit, tropical fruits, cardamom, and grapefruit zest is underscored by aromas of bright flowers.

An interesting range of aromas characterizes the 2024 Kreuznacher Grauburgunder, vinified at the In den Zehn Morgen winery.

A touch of rubber with gooseberries, physalis, a hint of banana, and even pineapple.

This late harvest wine is always light-footed and elegant, with a cool aromatic profile.

A very stony nose with some stone fruit and herbs.

A cool nose with fruity and slightly earthy-mineral notes of yellow plums, blossoms, and a touch of pepper.

This Kabinett is an elegant, classically fine-fruited Riesling, presenting itself with a playful lightness and a typical slate-like minerality.

A cool nose with plenty of herbal spice, tart citrus fruit, a touch of fine yeast, and wood chips.

Cool nose with yeasty notes, pear skin, and herbs, still somewhat closed.

Clear apricot and peach with a hint of wildflowers.

A full nose with lemongrass, a touch of peach, fresh gooseberries, preserved pear, fresh herbs, and freshly cut grass.

The Oberrotweiler Pinot Gris dry wine presents itself in an elegant copper-gold hue and delights with aromas of fresh apples, juicy oranges, and delicate grapefruit.

This Chardonnay presents itself – despite the lack of oak – astonishingly opulent. Aromas of ripe pears and citrus notes are evident on the nose.

The grapes for this rich and complex Sauvignon Blanc come from five different regions of the Cape Winelands.

Floreado describes the aromatic, floral bouquet of Sauvignon Blanc and presents itself with intense fruit, hay and herbal aromas, delicate yellow fruit, kumquat, a finely structur.

The Pinot Grigio spends six months in stainless steel tanks before it emerges from the bottle in a pale straw yellow.

Four indigenous gems of Sicilian winemaking—from the hills near Trapani and from the volcanic terroir of Mount Etna—blend here to create a white wine that's hard to beat in terms.

Like archaeologists searching for ancient cultural sites, the Torres family is searching for ancient grape varieties. Forcada is one of these precious discoveries.