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Intense, winey and fruity with aromas of melon, banana and subtle hints of almond. Full-bodied, soft and harmonious. Very fine minerality, complemented by delicate acidity.
Fruity, fresh, harmonious and light with aromas of citrus fruits, pineapple and acacia blossoms.
Aromas of noble elderberry with hints of citrus fruits and freshly cut grass. Fresh and particularly elegant.
Finely fruity with nuances of ripe peaches and baked apples.
Aromas of yellow fruits with subtle hints of vanilla. Characteristic, delicate with a beautiful expression.
Multifaceted with fantastic fruit aromas of peach and honeydew melon. Light, fresh and lively with a lovely melting finish.
Aromas of fresh apples and pears. Fine, delicate and playful with a gentle finish with plenty of juice.
Playful, fine and elegant with delicate lime aromas and hints of basil sorbet.
Delicate hints of passion fruit, citrus and tropical fruits. Full-bodied, balanced with fine complexity and minerality. Crisp, well-integrated acidity.
Lively and elegant with fresh aromas of green apples and ripe citrus fruits paired with subtle acidity and beautiful minerality.
Aromas of apples, quinces and pears. Elegantly fruity and juicy-strong with good structure.
Fruity and fresh with fine notes of pears, quinces and bananas. Easy-to-drink with beautiful intensity and a delicate, melting structure.
Dealcoholized cuvée of Riesling and Gewürztraminer. Aromas of ripe apples and tropical fruits.
Fruity, fresh and harmonious with hints of pear, apple and banana. Fine balance with a pleasant drinking flow.
An incredibly precise wine from a 100-year-old vineyard, produced only in the best years. Citrus reflections, a floral nose and tropical aromas, harmonious and full-bodied.
Very aromatic nose with lots of floral scent and some fresh apple.
Stone fruit and salt, minerality and mint on the nose.
Kolonne Null presents a superb drop straight from the vineyards of the Moselle region, aromatically characterized by clay and slate soils.
The Kaisermantel Weißburgunder is cool on the nose with fresh, juicy pear, subtle citrus aromas and a light herbal note.
Juicy aromas with gooseberry, ripe stone fruit, vegetable notes, vanilla pod and biscuit. In the mouth, the freshness is balanced by a fine barrique melt.
Some flint, fresh herbs, apple peel and a few stems.
On the palate, there is extreme juiciness, coupled with fresh but round acidity. The apple notes come a little more to the fore and the herbal aromas become more obvious.
Cool nose with slightly dried apple peel, onion bread, a hint of orangeade and herbs.
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