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Beguiling bouquet of black forest berries, a hint of sea buckthorn, nuances of liquorice and some orange zest.
Delicate aromas of fresh fruit, violets and blackcurrants. Elegant and at the same time racy bouquet with a little graphite and liquorice.
Playful red berry bouquet with aromas of blackcurrant jelly, lilac and cranberry. Fresh figs, raspberry jam and dark chocolate are added on the palate.
Magical bouquet of ripe heart cherries, nougat praline, a little liquorice and Sumatra tobacco.
The Domaine's deep-rooted vines were able to benefit from the large amount of rain in the spring of 2020 in what was again a very dry summer.
Clos de la Roche is the largest Grand Cru in Morey-Saint-Denis.
Grands Echézeaux is one of the greats among the Grands Crus of the Côte de Nuits.
Majestic and complex: Ripe dark berries, violets, and delicate spice unfold with depth and elegance.
The calcareous soils and southeastern exposure of the top-quality Grand Cru Echézeaux provide optimal conditions for the creation of magnificent wines: elegant, soft, and mineral.
A great Premier Cru from the Côte de Nuits, full of finesse: violets, cherries, and delicate spices dominate the bouquet.
Its elegance and longevity are legendary.
Even the Cistercian monks cultivated vines at Clos Vougeot. With over 2 hectares of land, Jadot is the fourth-largest of the approximately 90 owners.
The Grand Cru Les Pougets borders the magnificent Corton Charlemagne.
Nuits-Saint-Georges gave the Côte de Nuits its name and itself, as a renowned appellation for full-bodied, powerful, and long-aging wines.
Côtes de Nuits-Villages is a single-vineyard wine on the border of Nuits-Saint-Georges.
An elegant expression of the Corbières, the Héresie Rouge by Gérard Bertrand fascinates with a wonderful range of aromas.
Second wine Château Cantenac Brown Margaux AOP, 3ème Cru Classé
Saint-Mont traces its roots back to the Benedictine abbey that was built here in the 11th century. Their deep, expressive wines were prized centuries before the AOC classification.
Concentrated, intense, and unmistakably Malbec, with spicy aromas of dark plums, ripe morello cherries, blueberries, violets, and a hint of menthol.
The Burgundian vinification of its Crus Beaujolais, typical of Château des Jacques, gives the floral Fleurie a very special charm.
1130 is the year of construction of the Château Comtal in the city of Carcassonne, which towers slightly above the surrounding vineyards.
A fine treat for connoisseurs is the Jaboulet Hermit. La Chapelle from 2020. This wine surprises with complex aromas that develop over time.
On the palate the wine is fruity, fleshy and full-bodied, developing power but retaining the finesse of St Julien. Nice length.
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