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As the name suggests, the Hautes-Côtes are slightly higher, above the Côte de Nuits. The vines are slightly higher to protect them from frost in winter.
Wonderful! Full-bodied, with beautiful Pinot fruit. A nice balance for a very good appellation. Shows raspberry, cherry, licorice and a hint of violet.
Notes of small red fruits with floral nuances and some licorice. Ripe, harmonious tannins. Balanced and delicious.
The Clos de Tart Grand Cru is undoubtedly one of the most illustrious names among Burgundian wines and represents the heart and essence of the famous Clos de Tart vineyard.
The production area is located in the municipality of Nuits-Saint-Georges, in the heart of the Côte de Nuits.
Reveals bright red and black fruits: red currants, black cherries, plums and cassis with hints of roses, yeast extract, wood smoke and crushed stones.
Second wine Châeau ClinetSmells of wild berries, licorice and bergamot. Very fruity on the palate with a hint of oriental spices.
Elegant, fruity with notes of blackcurrant, blackberry and hints of walnuts and dark chocolate.Medium to full-bodied with strong tannins. Strong and solid, a classic St.-Estèphe.
Second wine Château Pichon-Longueville-Baron, PauillacNamed after the towers of the Château, the wine embodies all the charm of the place.
Château Puygueraud has become one of the flagships of the Côtes de Francs with the further development in quality, precision and the noble expression of its wines.
Second wine Château Haut-BaillyThe Haut-Bailly-II, under this name since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging potential.
A chalky minerality interwoven with blackcurrants, plums and spices is present in this well-appointed wine. Medium-strength St. Emilion Complete and structured.
In the 19th century, Bordeaux merchants refined certain Clairet wines by adding some L'Hermitage wine to the mix to enhance structure, color and shine.
Family-owned since 1860, Chateau Gombaude-Guillot produces racy and balanced wines that combine the finesse and complexity in the heart of the Pomerol plateau.
Chateau Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, is located on the Pomerol plateau and therefore on the best terroir.
Second wine Château Latour Pauillac. Very deep notes of blackcurrants, plum jam, dark chocolate with hints of clove, violet and crushed stones.
Second wine Château MontroseElegant, warm, with notes of chocolate and mocha. Followingfresher notes of blackcurrant, ripe fruits and herbs.
Second wine Château Montrose. Subtle and dominated by black fruits (blueberry, blackcurrant and sour cherry).
This charming château, which has a small tower attached to its name, was purchased in 1917 by the then director of Château Pétrus, Madame Loubat, and Jean-Pierre Moueix has been l.
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