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Full-bodied and complex with fruity notes of berries and subtle hints of spices. Full-bodied with a lovely finish.
Castle proof. Dense and finely fruity with pleasant notes of blackberries and blackcurrants as well as nuances of roasted vanilla. Full-bodied, finely balanced with gentle tannins.
Fresh, fruity, delicate and dry with lively Pinot Noir aromas of ripe cherries and subtle spicy hints.
Complex aromas of red and black berries, paired with fine spicy hints of coffee and vanilla with gentle tannins. Expressive and beautifully balanced.
Castle proof. Aromas of red fruits, candied cherries and subtle spicy hints of cinnamon.
Wonderfully fruity with berry notes, harmoniously integrated tannins and a round finish.
The vineyards are characterized by calcareous soils, which impart remarkable minerality and finesse to the wines.
Garnet red with cherry reflections. Fruity aromas of cassis and wild berries blended with a delicate licorice scent.
The 2019 La Soujeole from Gérard Bertrand displays an intense, almost opaque red color that immediately catches the eye.
Juicy aromas of raspberries and cherries, fragrant roses and violets, underpinned by slightly earthy notes and hints of herbs.
Malbec du Clos is Jean-Luc Baldès's gateway to the wonderful world of Cahors wines.
Beguiling bouquet of black forest berries, a hint of sea buckthorn, nuances of liquorice and some orange zest.
Delicate aromas of fresh fruit, violets and blackcurrants. Elegant and at the same time racy bouquet with a little graphite and liquorice.
Playful red berry bouquet with aromas of blackcurrant jelly, lilac and cranberry. Fresh figs, raspberry jam and dark chocolate are added on the palate.
Magical bouquet of ripe heart cherries, nougat praline, a little liquorice and Sumatra tobacco.
The Domaine's deep-rooted vines were able to benefit from the large amount of rain in the spring of 2020 in what was again a very dry summer.
Clos de la Roche is the largest Grand Cru in Morey-Saint-Denis.
Grands Echézeaux is one of the very greatest among the Grands Crus of the Côte de Nuits.
Majestic and complex: Ripe dark berries, violets, and delicate spices unfold with depth and elegance.
The calcareous soils and southeast exposure of the top Grand Cru vineyard Echézeaux offer optimal conditions for the production of magnificent wines.
A great Premier Cru from the Côte de Nuits, full of finesse: violets, cherries, and delicate spices define the bouquet.
Its elegance and longevity are legendary.
Even the Cistercian monks cultivated vines at Clos Vougeot. This Grand Cru now displays a dense structure, dark fruit, delicate spice, and balanced power.
The Grand Cru Les Pougets borders directly on the great Corton Charlemagne.
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