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The hills of Santenay are the southernmost vineyards in the Côte de Beaune. The wines are powerful and well-structured, with firm tannins and subtle spicy aromas of oak.
In order to preserve its distinctive terroir expression to the maximum, the Cru Beaujolais is fermented on the skins without the addition of yeast.
Volnay is a purely red wine appellation. There are no Grands Crus here, but there are 29 Premiers Crus. Clos de la Barre is also a monopoly of the Jadot estate.
Coming from Dijon, Gevrey-Chambertin is one of the first major wine-growing communities in the Côte de Nuits.
Côtes de Nuits-Villages is a single vineyard site bordering Nuits-Saint-Georges.
At 1912 meters high, Mont Ventoux has a noticeable influence on the character of the wines produced at the foot of this "Giant of Provence.
The 2020 Alter Ego de Palmer turned out beautifully and is bursting with aromas of violets and rose petals, mixed with hints of sweet dark berries and baking chocolate.
Second wine Château Haut-BaillyThe Haut-Bailly-II, under this name since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging potential.
A chalky minerality, interwoven with blackcurrants, plums, and spices, is present in this well-rounded wine. A medium-bodied St. Emilion, complete and structured.
Lots of body, ripe black fruit aromas and full tannins that are not aggressive, an impressive Médoc that is easy to enjoy now but also has enough depth and structure to age longer.
Aromas of sweet blackcurrants, mixed with notes of cloves, baking spices, vanilla pod and graphite.
Château Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, lies on the Pomerol Plateau, in what is considered its finest terroir.
Notes of minty cassis, plums, warm earth, and tobacco, followed by a medium- to full-bodied, rich, and velvety palate that is deep and concentrated with a generous core of vibrant.
Notes of blueberries, sour cherries, baked plums, and raspberries with hints of Indian spices, lavender, tobacco, and licorice.
Intense herbal yeasty spontaneity with tart citrus, salty minerality and iodine.
Dark wild berries, violets and woody notes. Juicy, elegant, structured with finesse, integrated tannins, mineral and well adherent.
The Grand Vin of Château Latour is made exclusively from the "vieilles vignes" (old vines) in the Enclos vineyards, averaging 60 years old. Gravettes, Sarmentier, Pièce de Château.
Earthy, red and black fruits, followed by a medium to full-bodied and supple palate with a sweet fruit core, ripe tannins and lively acidity.
Extremely aromatic, with incredible notes of wet earth, bark, stone and graphite, which then move on to violets, blackberries and blackcurrants.
Aromas of raspberries, cassis and cherries mingle with hints of violets, raw cocoa and truffle.
Deep aromas of cherry, blackberry, blackcurrant and rose with a hint of vanilla Open and generous, voluminous and smooth with velvety tannins. Persistent and fruity length.
Only the finest qualities of the Pauillac appellation are good enough for this wine.
Exquisite Pomerol, the bouquet lush with ripe fruit, fine oak notes, mocha tones and a fitting herbal spice,on the palate elegant, very well balanced with magnificent, silky tanni.
Even the Cistercian monks cultivated vines at Clos Vougeot. This Grand Cru now displays a dense structure, dark fruit, delicate spice, and balanced power.
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