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Majestic and complex: Ripe dark berries, violets, and delicate spice unfold with depth and elegance.
The calcareous soils and southeastern exposure of the top-quality Grand Cru Echézeaux provide optimal conditions for the creation of magnificent wines: elegant, soft, and mineral.
A great Premier Cru from the Côte de Nuits, full of finesse: violets, cherries, and delicate spices dominate the bouquet.
The wine combines aromas of strawberry, cherry, and cassis with spicy-peppery notes of tobacco and wood. A very seductive wine with great potential.
With an exquisite, deep cherry red color and powerful, vibrant aromas of wild berry fruit and delicate oriental spice, it's both elegant and powerful on the palate, dense with fin.
The Santenay hills are the southernmost vineyards of the Côte de Beaune. The wines are powerful and well-structured, with firm tannins and delicately spicy wood aromas.
In order to preserve its distinctive terroir expression to the maximum, the Cru Beaujolais is fermented on the skins without the addition of yeast.
Volnay is a pure red wine appellation. There are no Grands Crus here, but there are 29 Premiers Crus. The Clos de la Barre is also a monopoly of the House of Jadot.
Coming from Dijon, Gevrey-Chambertin is one of the first major wine-growing communities in the Côte de Nuits.
Côtes de Nuits-Villages is a single-vineyard wine on the border of Nuits-Saint-Georges.
At 1912 m high, Mont Ventoux has a noticeable influence on the character of the wines that are produced at the foot of this "giant of Provence".
The 2020 Alter Ego de Palmer turned out beautifully and is bursting with aromas of violets and rose petals, mixed with hints of sweet dark berries and baking chocolate.
Second wine Château Haut-BaillyThe Haut-Bailly-II, under this name since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging potential.
A chalky minerality interwoven with blackcurrants, plums and spices is present in this well-appointed wine. Medium-strength St. Emilion Complete and structured.
Lots of body, ripe black fruit aromas and full tannins that are not aggressive, an impressive Médoc that is easy to enjoy now but also has enough depth and structure to age longer.
Aromas of sweet blackcurrants, mixed with notes of cloves, baking spices, vanilla pod and graphite.
Aromas of sweet cherries and berries mixed with tobacco, loamy earth and flower petals.
Chateau Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, is located on the Pomerol plateau and therefore on the best terroir.
Notes of minty cassis, plum, warm earth, tobacco, followed by a medium to full bodied, rich and velvety palate that is deep and concentrated with a generous core of vibrant fruit.
This wine has bright, juicy fruit in an understated style.
Notes of blueberries, sour cherries, baked plums and raspberries with hints of Indian spices, lavender tobacco and licorice.
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