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Aromas of fresh blackcurrants and violets. Spice and licorice notes are balanced by a hint of mint. Generous, silky tannins are underpinned by notes of pepper and dark chocolate.
If Moulin-à-Vent is the king of the Beaujolais Crus, then Clos de Rochegrès is undoubtedly one of its finest ambassadors! Elegant with a velvety richness, power and depth, fine fr.
The stony and calcareous clay soil of the Les Cras plot is the mineral-rich nucleus of this great Burgundy and forms the basis of its complexity.
After 16 months in oak barrels, the Savigny-lès-Beaune matures for a further two months in stainless steel tanks before bottling. The use of wood is very subtle and to the point.
Notes of ripe fruits such as raspberry, blueberry and blackcurrant and nuances of spices and wood.Rich and silky tannins with opulence on the finish. Great potential for storage.
Highly complex and inviting, with notes of cedarwood and roasted aromas mingling with hints of red fruit. Pure, delicate, and sensual.
A complex and elegant bouquet of ripe cherries, plums, blackberries, and spices, evolving with age to include notes of leather, musk, and mushrooms.
An elegant and complex bouquet with aromas of violets, rose, ripe raspberries, wild mint, and hints of truffle and licorice.
As the name suggests, the Hautes-Côtes lie at a slightly higher elevation, above the Côte de Nuits. The vines are planted at a higher altitude to protect them from frost in winter.
Wonderful! Full-bodied, with lovely Pinot Noir fruit. A beautiful balance for a very good wine of the appellation. Shows raspberry, cherry, licorice, and a hint of violet.
In the Burgundy region, the 2020 Chemin des Moines de Vergy from Domaine Gros Frère et Soeur unfolds its captivating bouquet.
The Chemin des Moines de Vergy 2020 from Domaine Gros Frère et Soeur presents itself with elegant aromas.
Château Haut-Bailly Second WineThe Haut-Bailly II, bearing this designation since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging pote.
A chalky minerality, interwoven with blackcurrants, plums, and spices, is present in this well-rounded wine. A medium-bodied St. Emilion, complete and structured.
Notes of ripe blackcurrants, blueberries, and sour cherries, along with hints of violets, star anise, undergrowth, and pepper.
Château Gombaude-Guillot has been family-owned since 1860 and produces elegant and balanced wines that embody the finesse and complexity of the Pomerol Plateau.
Paying tribute to the impressive fortifications of the Cathars, this wine with the year 806 commemorates the year the Château Peyrepertuse was built.
As “PIWI”, a fungus-resistant grape variety, Cabernet Noir has long since secured a permanent place among the established red wine varieties.
Brouilly, one of the ten Crus of Beaujolais, is undoubtedly among the most attractive wines of Beaujolais, not only according to Jadot.
Offers the perfect introduction to "Red Burgundy"! The typical aromas of morello cherries, berries and figs are mixed with soft spicy notes, making the wine an ideal accompaniment.
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