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Of exquisite, cherry red color and withpowerful, lively aromas of wildBerry fruit and more delicate, orientalSpice.
Of an exquisite, deep cherry red color and with powerful, lively aromas of wild berries and delicate, oriental spice.
The small plot 'Le Moulin' is located in the north of the Cru Beaujolais Moulin-à-Vent. The Gamay grows here in an ideal east orientation on just 0.2 hectares.
Of exquisite, deep cherry color and with powerful, lively aromas of wild berries and delicate, oriental spice.
Colour: attractive, shiny cherry to crimson Scent: fruity aromas of morello cherries, wild berries (black currants, blackberries) and plums merge in the bouquet with fine notes of.
In France, Jaja is the name given to the small house wine, the favorite drink for every day.
Color: shiny garnet red with violet reflectionsFragrance: The first fresh notes of herbs and black wild berries (blackberries, blueberries) unfold in the bouquet, underlined with.
Colour: dense, dark cherry-ruby red with purple highlights Scent: expressive bouquet, intense, complex and powerful with aromatically sweet ripened dark fruit alongside fine spice.
Nuits St Georges 1st Cru aux Perdrix domained de Perdrix
Color: bright ruby red with violet reflectionsFragrance: intense, lush bouquet of black fruits (blackberries) and spices (pepper) Taste: round and full-bodied with gentle fullness.
Without the use of wood, but with extensive contact with the mash and aging in stainless steel tanks for almost a year, Jadots Bourgogne Gamay unfolds its finely spicy Burgundian.
The third wine from the house of Fonroque is a pure Merlot and usually available a little earlier than the Château Fonroque wines.
Brilliant ruby red, fine and delicate wine, with well-ripened red fruit and spices. Fresh and balanced on the palate with earthy and airy tannins.
Cuvée from a single plot (monopole), from one of the 11 vineyard sites of the winery in the Brouilly appellation. Exceptionally steep location, located behind the château.
Brilliant ruby red with violet reflections.
Bourgogne gamay Chateau de La Chaize
It is the most popular 'Vin de Primeur', fermented for just a few weeks before going on sale on the third Thursday in November of the same year after the harvest.
At a recommended serving temperature of 16°C, a rich aroma of fresh cherries unfolds.
The Château Ducru-Beaucaillou owes its name to the "beautiful pebbles" that characterize the landscape.
Blackberry and marzipan aromas. Peppery and slightly mentholated notes supported by the excellent tannin structure.
The 20 hectare Clos Fourtet vineyard is a single plot planted on the highest slopes of western Saint-Émilion.
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