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Deep ruby red. Aromas of ripe red berries and blackberries with subtle hints of vanilla beans and cocoa beans.
Wonderfully structured with a dense body and elegant, silky fruit aromas of strawberries and plums as well as hints of almonds. Filigree and complex with a round tannin structure.
This red Bergerac was vinified from the classic Bordeaux grape varieties Merlot and Cabernet Sauvignon. Deep purple in the glass.
The 2020 vintage in the Languedoc was one of the earliest ripening vintages in recent years. Nevertheless, the summer was not as dry as in 2019.
Color: Dense, brilliant ruby redAmusement: A racy bouquet of great aromatic depth and complexity, revealing a Syrah full of finesse with plenty of black fruit, sweet spices, and s.
Second wine Château Pichon-Longueville-Baron, PauillacNamed after the towers of the Château, the wine embodies all the charm of the place.
The grapes are selected on the vine and picked by hand. They then macerate in stainless steel tanks for two weeks and then mature in cement vats for 12 months.
Even the simple Corbières gives a foretaste of the great site wines. Traditional grape varieties such as Grenache and Carignan, ripe grapes, a flattering wine with substance.
Chimney red. Ripe fruit aromas of cherries and red berries. Good structure with round tannins, dense, harmonious and soft.
The Grand Vin of Domaines d'Aussières. Produced only in small quantities. Possesses great density and depth, and above all, finesse.
It owes its fine balance and smoothness to the high proportion of Merlot.
Château Duhart Milon is a perfect example of a classic Pauillac. Deep dark color with purple shimmer.
Power and finesse already harmonize wonderfully, after a few years of bottle aging it is absolutely fabulous. This Power-Saint-Émilion is worth storing in the Magnum!
2017 was a very contrasting vintage at Mas des Quernes: On the one hand, after a rainy spring, like so many colleagues, we were hit by late frost and a good 25% of the yield was l.
The Bordeaux Supérieur is a little more influenced by Cabernet than the Bordeaux Rouge. Fine bouquet of black fruits and a hint of red pepper and spices.
Complex blend of mostly Merlot and smaller portions of Cabernet Sauvignon and Malbec. One-year expansion in 300l wooden barrels, a good third of which as first use.
The smaller of the winery's two red wines is more accessible and fruity than the main wine, Château de L’Hospital.
Color: brilliant, intense purple to blue violet.
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