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The Domaine de Chevalier Rouge 2017 displays a brilliant, dark garnet red with a black core.
The 2011 Château Mauvesin Barton reflects the estate's long history, which dates back to the 15th century.
Château Ausone Saint-Emilion 1er Grand Cru Classé A 2017 reveals an impressive personality, shaped by the unique location of the vineyard in Saint-Émilion.
The Château Pape-Clement rouge Pessac-Léognan AOP 2017 presents a captivating aroma of eucalyptus, black cherries, and earthy tobacco notes, complemented by subtle spice nuances.
Enticing notes of black fruit and hints of spice add further depth to the wine. Full-bodied and dense, the tannins are generous and creamy.
The 2017 Château Cos-d'Estournel Saint-Estèphe AC, 2ème Cru Classé, displays an impressive profile. Its density and depth harmonize with an elegance enhanced by silky tannins.
Clos de la Roche is the largest Grand Cru in Morey-Saint-Denis.
The 2016 Hermitage "La Chapelle" from the Paul Jaboulet Aîné winery impresses with captivating aromas of black olives and grilled beef.
Sold as early as the 16th century, it was prized at the tables of France's kings.
Grands Echézeaux is one of the very greatest among the Grands Crus of the Côte de Nuits.
An exciting, full-bodied Côte Rôtie, grown on the breathtaking terraces at the northernmost end of the Rhône region. A sparkling ruby red color.
The Corton Grèves Grand Cru is dense and fleshy with soft tannins and harmonious acidity.
The fragrant bouquet of ripe berries, pepper, and spices makes the red Prestige wine immediately appealing, and it delivers on this promise on the palate.
In June, we created a subtle blend from four select 500-liter wooden barrels, the character of which is defined by our Syrah vineyard located directly below the chapel.
Grenache and Syrah marry into a wonderfully uncomplicated unit. Sweet cherry, mint and black pepper on the nose. Nice fullness and extract sweetness on the palate.
Deep ruby red. Aromas of ripe red berries and blackberries with subtle hints of vanilla beans and cocoa beans.
Wonderfully structured with a dense body and elegant, silky fruit aromas of strawberries and plums as well as hints of almonds. Filigree and complex with a round tannin structure.
This red Bergerac was vinified from the classic Bordeaux grape varieties Merlot and Cabernet Sauvignon. Deep purple in the glass.
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