All Wines

The Barolo Mosconi is a little more powerful than the highly elegant Barolo Bussia. Mosconi is one of the best individual vineyards in Monforte. Color: medium ruby.

Mariondino is one of the few cru locations with sandy soil. The vineyard is located in the town of Castiglione Falletto.

The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.

The base Barolo from Parusso is called Perarmando (for Armando) from the 2017 vintage.

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

A sensational Rosato made from 100 percent Barolo grape variety Nebbiolo. As simple as it sounds, that was exactly the idea for this wine.

The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.

In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.

The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.

The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.

When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

Giorgio Rivetti also produces a spumante from the 145-year-old Moscato vineyard de Miranda.

Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.

The Blanc de Blancs is the most limited of the Contratto spumantes.

The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.

When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.