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Its dazzling colour reveals its equally dazzling personality. Langlois Brut Rosé seduces with its delicate fruitiness and lively freshness.
A classic Langlois Crémant de Loire characterized by irresistible elegance, complexity and freshness. Year after year with consistently high quality. Chenin Blanc sets the tone.
Giorgio Rivetti from La Spinetta has acquired this historic company. Contratto, based in Canelli (Asti), is the oldest Spumante (methode Champenoise) winery in Italy.
Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).
When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.
This wine has a shiny, platinum-like color and a lively perlage. Its bouquet is a mixture of apple, broom, hawthornand the scents of the Valdobbiadene region.
Healthy grapes grown from predominantly Burgundy varieties were, after vinification, transformed into a sparkling, interesting sparkling wine under expert hands.
The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.
When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.
Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.
Giorgio Rivetti also produces a spumante from the 145-year-old Moscato vineyard de Miranda.
The Blanc de Blancs is the most limited of the Contratto spumantes.
The grapes for this uniquely characterful spumante, which matures on the lees for 10 years, come from the Maso Pianizza single vineyard.
“Crede” is the local term for the clayey soil that characterizes the vineyards in the municipality of Valdobbiadene.
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