When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England. The grapes come from the Alta Langa at an altitude of 820 meters. The harvest takes place at the end of August and the spumante is stored on the lees in the bottle for 4 years. Color: sparkling salmon pink, scent: fresh nose, reminiscent of red fruits. Taste: elegant, round and fresh, notes of apricots and oranges.