White Wines

The Pinot Gris from the KRONENBÜHL site is skilfully matured in large wooden barrels by Markus Wöhrle.

The Saarburger Rausch Spätlese from Forstmeister Geltz-Zilliken reveals seductive aromas of tropical and citrus fruits, complemented by elegant notes of jasmine and orchid.

Pepi was named after the classic Sauvignon growing areas of Penon and Pinzon in the municipalities of Kurtatsch and Montan.

This great cuvée combines the power and distinctive minerality of the Chardonnay with the ripe aromas of yellow stone fruit of the Pinot Blanc.

Unique in style and class... a golden-yellow wine jewel that continues the Rioja tradition of oak-aged white wines. Expressive and complex.

Banana peel, stone fruit, herbs and almond biscuits.

Reductive nose with herbal spices, baked apple, some dried flower bouquet, fresh butter, caramel and a hint of dried apricot.

Cool nose with fresh herbs and baked apple.

Light flowers with twigs, some hay and butter.

This Chardonnay matures in wood for 9-10 months and enchants with its lively fruit character with tropical notes of citrus fruits, grapefruit and banana, underlined by the light v.

The traditional cool fermentation at a maximum of 18°C preserves the floral and fruity character of this delicate, very lean and elegant Sancerre.

The Premier Cru BUTTEAUX site, located on the left bank of the Serein river, forms a unit of almost 120 hectares together with the neighbouring FORÊTS and MONTMAINS sites.

Wonderfully winey with a fruity nose of fresh limes, dried apples and meadow flowers. Balanced acid structure with delicate sweetness and mineral notes.

The Brocard family markets the vineyards that lie outside the narrow boundaries of the Chablis appellation under the label LES CÉPAGES DE LA MAISON BROCARD, regardless of whether.

This red slate powder is already evident in the nose, along with rock minerality, foliage, herbal notes and warm apricot tart.

This wine unfolds a bouquet of pineapple, mango, passion fruit and delicate elderflower notes.

Cool, spicy and stimulating nose of stone fruit and pineapple, as well as herbs with flowers.

Clear and delicately juicy, an invigorating delicate fruit sweetness immediately appears, fresh herbs with candied grapefruit and a little cassis, slim-looking body with a firm st.

The grapes of the Silvaner from Kapellenberg, classified as VDP.Erste Lage, are hand-picked in stages and then matured in 500-litre barrels.

Spicy nose with pear, apple and salty minerality.

The Dreissigacker Pinot Gris was spontaneously fermented and aged70% in stainless steel and 30% in tonneau and double-sized oak barrels.

This straw-yellow white wine presents itself with intense aromas of exotic fruits, citrus, acacia blossoms, jasmine, and herbs, paired with delicate hints of banana.