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The STETTENER STEIN is the winery's top location. Deep-rooted vines penetrate the shell limestone and give the wine a lot of minerality and elegance.
The first Vin Jaune under the Pelican label is still a little while away.
A cool nose of quince, stone fruit, honeydew melon, and a touch of butter.
The Sauvignon Blancfumant from Collavini presents itself with a radiant golden yellow color and reveals a wonderfully full-bodied aroma reminiscent of peach, melon, and banana.
A firm and deep, quite elegant, still somewhat reductive yellow-fruited aroma with delicate herbal, floral, and mineral notes.
After six years of aging in oak barrels without topping up to compensate for evaporation, Vin Jaune develops unique aromas.
The star of the "Il Cielo" line, from the foot of the Vulture volcano, matures to perfection for nine months in small wooden barrels.
An exciting, fine, powerful and mineral Riesling from the Wachau consisting of grapefruit, August apple, Amalfi lemon and yuzu.
One of the most popular wines from the renowned winery, fruity with notes of green apples, pears and tangerines and a lively finish.
On the nose, a fruit basket bursting with guavas, melons, pineapples and limes, elegant and restrained by the fine minerality.
The 2011 Meursault 1er Cru Les Perrieres, bottled later than the Genevrieres, around the end of April, has a beautifully defined bouquet of quince, a hint of peppermint, and cleme.
A bouquet of delicate white peach, exotic mango, and sweet apricot unfolds masterfully and harmoniously.
Pinot Gris has really made a name for itself in recent years and is making life more and more difficult for the Italian Pinot Grigio.
This wine presents itself in a radiant pale yellow with silver reflections, initially appearing reserved, but then unfolding fine nuances of white berries and delicate citrus zest.
Since 1854, it has been a true original. Alongside carefully selected heritage apple varieties, tart wine pears traditionally lend their distinctive character to Swabian Cider.
355 NN from the most beautiful location in Burrweiler below the Sankt Annaberg winery on the Southern Wine Route.
Cool, roasted aromas with smoke, butter, and a hint of apricot.
With a cool elegance on the nose, a bouquet of yellow currants, gooseberries and a hint of dried pineapple unfolds, underlined by delicate spicy notes and a striking minerality th.
A classic among the Wachau wines. Power and elegance at the same time. Lots of substance and potential. Concentrated and deep wines are characteristic of the Ried Kellerberg.
Its brilliant, pale golden color with greenish reflections awakens the desire for this delicately fragrant Chardonnay. On the nose, fresh aromas of flowers, peach, and pear.
A late harvest, usually in November, and very low yields on the barren soils make for a wonderfully complex Veltliner.
We were looking for a Pouilly-Fumé for a long time.
A spicy, juicy scent greets the nose. Ripe pears and apricots as well as a clear, yet unobtrusive oak note. A "well-rounded" wine with juicy creaminess.
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