White Wines

Fascinating on the nose with a fine scent of lemon peel, flint, dried tarragon and jasmine. More open than the RECHBÄCHEL, but no less exciting.

A wonderfully concentrated and elegant Riesling. Rather reductive on the nose with lots of minerality and notes of stone fruit and pineapple.

The Stettener Pulvermächer was first mentioned in 1650. Blasting operations were carried out in the nearby quarry by the Pulvermächer (an old job title for blasting master).

We always find it a challenge to create harmony between southern French and German wine culture when it comes to white wine. This vintage, we succeeded perfectly.

When it comes to white wine, the Piquepoul Blanc grape variety is the most important in the Picpoul de Pinet region.

Delicate aromas of gooseberries, sweetie cherries, tomato leaves, fresh blossoms, and nettle tea.

Silenis Premium Sauvignon Blanc is a distinctly mineral, multi-layered wine. Besides its good body, it boasts brilliant balance, a smooth texture, and remarkable length.

The grapes used in this Sauvignon Blanc are hand-picked and pre-selected.

Location & Terroir Vineyard: A cuvée from our good locations in the middle and lower Rheingau, which stretch from Hallgarten to Rüdesheim.

The Pinot Gris from the KRONENBÜHL site is skilfully matured in large wooden barrels by Markus Wöhrle.

The Saarburger Rausch Spätlese from Forstmeister Geltz-Zilliken reveals seductive aromas of tropical and citrus fruits, complemented by elegant notes of jasmine and orchid.

Pepi was named after the classic Sauvignon growing areas of Penon and Pinzon in the municipalities of Kurtatsch and Montan.

This great cuvée combines the power and distinctive minerality of the Chardonnay with the ripe aromas of yellow stone fruit of the Pinot Blanc.

Unique in style and class... a golden-yellow wine jewel that continues the Rioja tradition of oak-aged white wines. Expressive and complex.

Banana peel, stone fruit, herbs and almond biscuits.

Cool nose with fresh herbs and baked apple.

Light flowers with twigs, some hay and butter.

This Chardonnay matures in wood for 9-10 months and enchants with its lively fruit character with tropical notes of citrus fruits, grapefruit and banana, underlined by the light v.

The traditional cool fermentation at a maximum of 18°C preserves the floral and fruity character of this delicate, very lean and elegant Sancerre.

The Premier Cru BUTTEAUX site, located on the left bank of the Serein river, forms a unit of almost 120 hectares together with the neighbouring FORÊTS and MONTMAINS sites.

Wonderfully winey with a fruity nose of fresh limes, dried apples and meadow flowers. Balanced acid structure with delicate sweetness and mineral notes.

The Brocard family markets the vineyards that lie outside the narrow boundaries of the Chablis appellation under the label LES CÉPAGES DE LA MAISON BROCARD, regardless of whether.

This red slate powder is already evident in the nose, along with rock minerality, foliage, herbal notes and warm apricot tart.