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The careful selection of limited yields, the targeted late harvest and the proven traditional vinification make it possible to highlight the uniqueness of the terroir.
Clear and delicately juicy, an invigorating delicate fruit sweetness immediately appears, fresh herbs with candied grapefruit and a little cassis, slim-looking body with a firm st.
The grapes of the Silvaner from Kapellenberg, classified as VDP.Erste Lage, are hand-picked in stages and then matured in 500-litre barrels.
The Dreissigacker Pinot Gris was spontaneously fermented and aged70% in stainless steel and 30% in tonneau and double-sized oak barrels.
This straw-yellow white wine presents itself with intense aromas of exotic fruits, citrus, acacia blossoms, jasmine, and herbs, paired with delicate hints of banana.
Fresh and multifaceted, the 19 Crimes Chardonnay from South Australia unfolds its complex aromas with notes of citrus fruits and juicy apples, complemented by the sweetness of rip.
Clos Saint Florent reflects the estate's special understanding of its flagship grape, Chenin Blanc. Velvety smooth and supported by beautiful acidity and freshness.
Riesling from the top location of the Weingut am Stein.
The STETTENER STEIN is the winery's top location. Deep-rooted vines penetrate the shell limestone and give the wine a lot of minerality and elegance.
The first Vin Jaune under the Pelican label is still a little while away.
A cool nose of quince, stone fruit, honeydew melon, and a touch of butter.
The Sauvignon Blancfumant from Collavini presents itself with a radiant golden yellow color and reveals a wonderfully full-bodied aroma reminiscent of peach, melon, and banana.
A firm and deep, quite elegant, still somewhat reductive yellow-fruited aroma with delicate herbal, floral, and mineral notes.
After six years of aging in oak barrels without topping up to compensate for evaporation, Vin Jaune develops unique aromas.
The star of the "Il Cielo" line, from the foot of the Vulture volcano, matures to perfection for nine months in small wooden barrels.
An exciting, fine, powerful and mineral Riesling from the Wachau consisting of grapefruit, August apple, Amalfi lemon and yuzu.
One of the most popular wines from the renowned winery, fruity with notes of green apples, pears and tangerines and a lively finish.
On the nose, a fruit basket bursting with guavas, melons, pineapples and limes, elegant and restrained by the fine minerality.
The 2011 Meursault 1er Cru Les Perrieres, bottled later than the Genevrieres, around the end of April, has a beautifully defined bouquet of quince, a hint of peppermint, and cleme.
A bouquet of delicate white peach, exotic mango, and sweet apricot unfolds masterfully and harmoniously.
Pinot Gris has really made a name for itself in recent years and is making life more and more difficult for the Italian Pinot Grigio.
This wine presents itself in a radiant pale yellow with silver reflections, initially appearing reserved, but then unfolding fine nuances of white berries and delicate citrus zest.
Since 1854, it has been a true original. Alongside carefully selected heritage apple varieties, tart wine pears traditionally lend their distinctive character to Swabian Cider.
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