White Wines

The use of new wood is responsible for the delicate nutty notes that harmonize perfectly with Asian dishes or mature cheese. Always worth a temptation.

The Fiano di Bocca di Lupo has a light yellow color with greenish reflections. On the nose it captivates with aromas of white peaches, daisies and orange blossom.

The nose is subtle, with an initial minerality and notes of hot stone and dry grass after a storm. These are followed by fruity notes of fresh apricot and white flowers.

Dreissigacker's remarkable Pinot Gris comes from the first-class, biodynamically cultivated vineyards of Bechtheim.

Clear and juicy, dense and powerful body with strength, firm backbone and a good portion of melting, has distinct power and warmth, racy and invigorating at the same time, has ten.

This wine plays hide-and-seek with your nose: One moment you'll discover the typically exotic Verdejo aromas, then suddenly the expressive Sauvignon Blanc will emerge.

Very carefully vinified Chardonnay from grapes from various Napa Valley areas, which together produce a rich, complex wine.

In addition to ripe apples and pears, aromas of fresh Broiche are evident. The acidity is mild, but still recognizable in the play of fruit and spice.

The noble sweet Auslese has aromas of ripe peach, apricot and light citrus notes, complemented by a beautiful slate minerality.

The grapes for this Cape classic come from top locations, including the famous Helderberg.

Color: shiny golden yellow Scent: elegant, slightly exotic fruit aromas against a background of fine vanilla Taste: full-bodied with powerful fruit and perfect harmony of fullness.

The top location at the western end of the Wachau near Spitz an der Donau combines elegance with density and power.

Plat'bos has been David & Nadia's third single vineyard Chenin Blanc since 2018. Planted in 1981 on granite soils, it is also part of the regular David & Nadia Cuvée.

The Chenin Blanc grapes from David & Nadia 'Hoe-Steen' from 2022 present the mineral freshness of the Swartland in South Africa.

The nose is characterized by a charming minerality. In the mouth it is like a mystical story. Everything seems a little veiled.

A delicate nose with very fine minerality, playful stone fruit and citrus notes with herbal spiciness.

The nose is delicate and still somewhat muted, revealing aromas of preserved stone fruit followed by herbal minerality and vegetal notes.

It actually comes from Italy, but firstly, that's not so far away, and secondly, its main ingredient, wormwood (Artemisia absinthium), already sounds very much like Provence.

Color: Bright straw yellow with green to golden yellow reflections.

Color: brilliant pale goldAromatic: on the nose, delicate floral and fruity aromas (white peach) with a hint of vanilla and subtle mineral notesTaste: powerful on the palate, with.

The reintroduction of great indigenous grape varieties like Verdicchio and Montepulciano, and the creation of wines with an "international" taste, possessing originality and a str.

Reintroducing great local grape varieties such as Verdicchio and Montepulciano and creating wines with an "international" taste, with originality and a strong personality.

A cocktail of fruit with preserved pome and stone fruits and a touch of pineapple, a hint of minerality and a touch of biscuit.

The nose reveals notes of hazelnuts, yellow apples, and a hint of brioche, accompanied by ripe yellow fruits.