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A wonderfully concentrated and elegant Riesling. Rather reductive on the nose with lots of minerality and notes of stone fruit and pineapple.
The Stettener Pulvermächer was first mentioned in 1650. Blasting operations were carried out in the nearby quarry by the Pulvermächer (an old job title for blasting master).
We always find it a challenge to create harmony between southern French and German wine culture when it comes to white wine. This vintage, we succeeded perfectly.
When it comes to white wine, the Piquepoul Blanc grape variety is the most important in the Picpoul de Pinet region.
Delicate aromas of gooseberries, sweetie cherries, tomato leaves, fresh blossoms, and nettle tea.
Silenis Premium Sauvignon Blanc is a distinctly mineral, multi-layered wine. Besides its good body, it boasts brilliant balance, a smooth texture, and remarkable length.
The grapes used in this Sauvignon Blanc are hand-picked and pre-selected.
Fine nose with still a light yeast note, minerality and playful fruit.
Perfect combination between the flavors of four of the most famous grape varieties in the region. The result is a young, fresh, fruity wine with a great crisp acidity.
98 points "This great dry Rheingau masterpiece is still very young, it's power and concentration clearly perceptible, but the aromatic and mineral complexity is only just beginnin.
Location & Terroir Vineyard: A cuvée from our good locations in the middle and lower Rheingau, which stretch from Hallgarten to Rüdesheim.
Location & Terroir Vineyard: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay, originally intended as a means of time orientation for vin.
The Pinot Gris from the KRONENBÜHL site is skilfully matured in large wooden barrels by Markus Wöhrle.
The Saarburger Rausch Spätlese from Forstmeister Geltz-Zilliken reveals seductive aromas of tropical and citrus fruits, complemented by elegant notes of jasmine and orchid.
Pepi was named after the classic Sauvignon growing areas of Penon and Pinzon in the municipalities of Kurtatsch and Montan.
This great cuvée combines the power and distinctive minerality of the Chardonnay with the ripe aromas of yellow stone fruit of the Pinot Blanc.
Unique in style and class... a golden-yellow wine jewel that continues the Rioja tradition of oak-aged white wines. Expressive and complex.
Banana peel, stone fruit, herbs and almond biscuits.
Reductive nose with herbal spices, baked apple, some dried flower bouquet, fresh butter, caramel and a hint of dried apricot.
Cool nose with lots of herbal spices, tart citrus fruit, some fine yeast and wood chips.
Cool nose with yeasty notes, pear skin and herbs, still somewhat closed.
Cool nose with fresh herbs and baked apple.
Light flowers with twigs, some hay and butter.
This Chardonnay matures in wood for 9-10 months and enchants with its lively fruit character with tropical notes of citrus fruits, grapefruit and banana, underlined by the light v.
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