When Louis XIV first tasted Tokaji, he named it the King's Wine and the King of Wines. The Aszú berries are picked individually. Each picker collects only between 5 and 10 kg of grapes per day. The berries are left to rest for 15 to 20 days, and the gentle pressure exerted by the weight of the berries themselves extracts the sugar and juice they contain. Eszencia is the nectar of Tokaj and the soul of Oremus wines. Pure concentration and intensity.