Many people are not allowed to drink alcohol for professional or health reasons. So that they don't have to miss out on the enjoyment of a delicious glass of wine, Torres has undertaken extensive research to produce an alcohol-free 'wine' with maximum varietal aroma, vinous fullness, and freshness. With an innovative process for gently removing the alcohol from a classically vinified wine, Torres has achieved his goal! At optimal ripeness, the Moscatel for Torres' Natureo will also be harvested from September onwards and vinified exactly like a classic Torres white wine: The entire harvest is rigorously sorted, and only the selected, best grapes are completely destemmed and crushed before being put into the press. The must is then drained, gently clarified, and the approximately two-week cool fermentation begins in stainless steel tanks at controlled temperatures of 14 to 16°C. So far, everything is as usual. But now, using an innovative dual process, the alcohol is carefully removed from the white wine in circular, conical columns. The result is a wine drink with a full grape aroma, all natural vitamins, antioxidants, minerals - but free (< 0.03%) of alcohol.