White Wines

The traditional cool fermentation at a maximum of 18°C preserves the floral and fruity character of this delicate, very lean and elegant Sancerre.

The Premier Cru BUTTEAUX site, located on the left bank of the Serein river, forms a unit of almost 120 hectares together with the neighbouring FORÊTS and MONTMAINS sites.

Wonderfully winey with a fruity nose of fresh limes, dried apples and meadow flowers. Balanced acid structure with delicate sweetness and mineral notes.

The Brocard family markets the vineyards that lie outside the narrow boundaries of the Chablis appellation under the label LES CÉPAGES DE LA MAISON BROCARD, regardless of whether.

This red slate powder is already evident in the nose, along with rock minerality, foliage, herbal notes and warm apricot tart.

This wine unfolds a bouquet of pineapple, mango, passion fruit and delicate elderflower notes.

Cool, spicy and stimulating nose of stone fruit and pineapple, as well as herbs with flowers.

Clear and delicately juicy, an invigorating delicate fruit sweetness immediately appears, fresh herbs with candied grapefruit and a little cassis, slim-looking body with a firm st.

The grapes of the Silvaner from Kapellenberg, classified as VDP.Erste Lage, are hand-picked in stages and then matured in 500-litre barrels.

Spicy nose with pear, apple and salty minerality.

The Dreissigacker Pinot Gris was spontaneously fermented and aged70% in stainless steel and 30% in tonneau and double-sized oak barrels.

This straw-yellow white wine presents itself with intense aromas of exotic fruits, citrus, acacia blossoms, jasmine, and herbs, paired with delicate hints of banana.

Fresh and multifaceted, the 19 Crimes Chardonnay from South Australia unfolds its complex aromas with notes of citrus fruits and juicy apples, complemented by the sweetness of rip.

Clos Saint Florent reflects the estate's special understanding of its flagship grape, Chenin Blanc. Velvety smooth and supported by beautiful acidity and freshness.

Riesling from the top location of the Weingut am Stein.

The STETTENER STEIN is the winery's top location. Deep-rooted vines penetrate the shell limestone and give the wine a lot of minerality and elegance.

The first Vin Jaune under the Pelican label is still a little while away.

A cool nose of quince, stone fruit, honeydew melon, and a touch of butter.

This Kabinett from the renowned Altenberg location shows an impressive fullness on the nose and presents itself on the palate with a cool minerality and lively acidity.

The Sauvignon Blancfumant from Collavini presents itself with a radiant golden yellow color and reveals a wonderfully full-bodied aroma reminiscent of peach, melon, and banana.

Intentionally atypical and less lush than the classic Viogniers from the south, Bernard and Olivier Coste present their version of the aromatic white wine grape.